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Food safety: a practical and case study approach
Publication details: New York: Springer, 2007Description: 311pISBN: 9780387335094Subject(s): Food safety | Food processing | Food quality | Food preservation | Food packaging | Mycotoxins | Hazard analysis | Food microbiology | Genetically modified organisms | Probiotics | PrebioticsLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 MCE (Browse shelf(Opens below)) | 1 | Available | 190621 |
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