Results of search for 'an:339301' › Koha online catalog

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		Freeze-drying by Oetjen, Georg-Wilhelm Publication details: Weinheim : Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ... Place hold Add to cart (remove)
		Frozen and refrigerated doughs and batters by Kulp, Karel [editor] Publication details: Minnesota: American Association of Cereal Chemists, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KUL. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)
		The manufacture of ice creams and ices by Frandsen, J. H Markham, E. A Publication details: Books for business, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 FRA. Place hold Add to cart (remove)
		No cover image available Home freezing of fruit and vegetables:ADAS Leaflet No.434 by Ministry of Agriculture Fisheries and Food (MAFF), Animal Health (International Trade) Division Series: ADAS Advisory Leaflet ; No. 434 Publication details: London : MAFF Publications, 1957 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 6th Edition Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		No cover image available Food preservation Publication details: Bristol: Classroom Video, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 7th Edition Publication details: Boca Raton, CRC Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Solving problems in food engineering by Yanniotis, Stavros Series: Food Engineering Series Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 YAN. Place hold Add to cart (remove)
		Fundamentals of food process engineering by Toledo, Romeo T Edition: 3rd Ed. Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL. Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN. Place hold Add to cart (remove)
		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)

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Your search returned 22 results.