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Improving the safety of fresh meat by
Publication details: Woodhead, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF.

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Advances in microbial food safety: Volume 1 by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259
Publication details: Oxford: Woodhead, 2013
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ...

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