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		Wilson's practical meat inspection by Wilson, Andrew Edition: 6th ed. Publication details: Blackwell Science, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		The ultra-rapid chilling of lamb carcasses by McGeehin, Brian Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc End of Project Report ; No. 4191 Publication details: 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MCG/PAM. Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor] Publication details: Woodhead, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF. Place hold Add to cart (remove)
		Manual on meat cold store operation and management by Cano-Munoz, G Food and Agriculture Organization (FAO) Series: FAO Animal Production and Health Paper ; No. 92 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FAO. Place hold Add to cart (remove)
		Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ... Place hold Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Thermal processing of ready-to-eat meat products by Knipe, C. Lynn [editor] Rust, Robert E Publication details: Oxford: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI. Place hold Add to cart (remove)
		Salami practical science and processing technology by Feiner, Gerhard Publication details: London: Academic Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Butchery & sausage-making for dummies by Harrison, Tia Publication details: Mississauga, ON.: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 8th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Applied Food Science and Nutrition, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)

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