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Application of risk assessment in the fish industry

By: Sumner, J | Ross, T | Ababouch, L | Food and Agriculture Organization (FAO)Series: FAO Fisheries Technical Paper ; 442Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004ISBN: 9251049513Subject(s): Fishing and fishing industry | Food safety | Seafood | Risk assessment | Fish | Fish productsDDC classification: 664.949
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