Your search returned 5 results.

Results
		Use of property rights in fisheries management. Proceedings of the FishRights99 Conference; Freemantle, 11th - 19th November, 1999. Volume 2: workshop presentations by Shotton, Ross [editor] Food and Agriculture Organization (FAO), Fisheries Department Series: FAO Fisheries Technical Paper ; No. 404/2 Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 2000 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 65.9 SHO. Place hold Add to cart (remove)
		A guide to the seaweed industry by McHugh, Dennis J Series: FAO Fisheries Technical Paper ; 441 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.89 MCH. Place hold Add to cart (remove)
		Assessment and management of seafood safety and quality by Huss, Hans H Ababouch, L Gram, L Food and Agriculture Organization (FAO), Fisheries Department Series: FAO Fisheries Technical Paper ; 444 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS. Place hold Add to cart (remove)
		Application of risk assessment in the fish industry by Sumner, J Ross, T Ababouch, L Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; 442 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM. Place hold Add to cart (remove)
		Procedures for the quarantine of live aquatic animals: a manual by Arthur, Richard Bondad-Reantaso, Melba G Subasinghe, Rohana P Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; No. 502 Publication details: Rome: 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.8 ART. Place hold Add to cart (remove)

Powered by Koha