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Assessment and management of seafood safety and quality by Series: FAO Fisheries Technical Paper ; 444
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS.

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Application of risk assessment in the fish industry by Series: FAO Fisheries Technical Paper ; 442
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM.

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