Results of search for 'an:"250953"' › Koha online catalog

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		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available The fish resources of the ocean by Gulland, J. A [editor] Food and Agriculture Organization (FAO) Publication details: Fishing News Books, 1971 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/ATNK. Place hold Add to cart (remove)
		Cost control in forest harvesting and road construction by Food and Agriculture Organization (FAO) Series: FAO Forestry Paper ; 99 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 634.9.:31 FOO. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Food irradiation: a technique for preserving and improving the the safety of food by World Health Organization (WHO) Food and Agriculture Organization (FAO) Publication details: World Health Organization (WHO), 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 FOO. Place hold Add to cart (remove)
		Guidelines on good practice for aerial application of pesticides by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on good practice for ground application of pesticides by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on minimum requirements for agricultural pesticide application equipment: volume 1 Portable (operator-carried) sprayers. by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on organization and operation of training schemes and certification procedures for operators of pesticides application equipment. by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on organization of schemes for testing and certification of agricultural pesticide sprayers in use. by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on procedures for the registeration certification and testing of new pesticide application equipment by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on standards for agricultural pesticide application equipment and related test procedures. Volume 2: vehicle-mounted and trailed sprayers. by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Guidelines on minimum requirements for agricultural pesticide application equipment: volume 2 Vehicle-mounted and trailed sprayers. by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		The state of food and agriculture 2002 by Food and Agriculture Organization (FAO) Series: FAO Agriculture Series ; 34 Publication details: Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 STA. Place hold Add to cart (remove)
		Risk assessments of salmonella in eggs and broiler chickens by World Health Organization (WHO) Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 2 Publication details: Geneva : World Health Organization (WHO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR. Place hold Add to cart (remove)
		Guidelines on minimum requirements for agricultural pesticide application equipment: Volume three, portable (operator-carried) foggers by Food and Agriculture Organization (FAO) Publication details: Rome : The Stationery Office (TSO) , 2003; Food and Agriculture Organisation of the United Nations Availability: Items available for loan: Dundonald House Library (1)Location, call number: 632.94 GUI. Place hold Add to cart (remove)
		Preparation of contagious bovine pleuropneumonia contingency plans by Food and Agriculture Organization (FAO) Series: FAO Animal Health Manual ; 14 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.2089625 GEE. Place hold Add to cart (remove)
		Soilless culture for horticultural crop production by Food and Agriculture Organization (FAO) Series: FAO Plant Production and Protection Paper ; 101 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.0485 SOI. Place hold Add to cart (remove)
		Hazard characterization for pathogens in food and water: guidelines by Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 3 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.001579 FOO. Place hold Add to cart (remove)

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Your search returned 69 results.