Your search returned 11 results.

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		The international seafood trade by Anderson, James L Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 AND. Place hold Add to cart (remove)
		Seafoods: quality, stechnology and nutraceutical applications by Alasalvar, Cesarettin [editor] Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ALA. Place hold Add to cart (remove)
		Assessment and management of seafood safety and quality by Huss, Hans H Ababouch, L Gram, L Food and Agriculture Organization (FAO), Fisheries Department Series: FAO Fisheries Technical Paper ; 444 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS. Place hold Add to cart (remove)
		Application of risk assessment in the fish industry by Sumner, J Ross, T Ababouch, L Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; 442 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM. Place hold Add to cart (remove)
		Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W Steven Kristinsson, Hordur G Publication details: Oxford: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 OTW. Place hold Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Seafood processing : technology, quality and safety by Boziaris, Ioannis S [editor] Publication details: Chichester: John Wiley & Sons Ltd., 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ. Place hold Add to cart (remove)
		Seafood processing by-products : trends and applications by Kim, Se-Kwon [editor] Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM. Place hold Add to cart (remove)
		Seafood science : advances in chemistry, technology, and applications by Kim, Se-Kwon Publication details: Boca Raton, FL.: Taylor & Francis, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM. Place hold Add to cart (remove)
		No cover image available The cultivation of mussels with special reference to the foyle area by Briggs, R. P Publication details: Coleraine: Fisheries Research Laborartory, 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.2072 DEP. Place hold Add to cart (remove)
		Trends in fish processing technologies by Borda, Daniela [editor] Nicolau, Anca Ioana [editor] Raspor, Peter [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, FL.: CRC Press, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOR. Place hold Add to cart (remove)

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