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		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 9 Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		Fish and fishery products: Composition, nutritive properties and stability by Ruiter, Adriaan [editor] Publication details: CAB International, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI. Place hold Add to cart (remove)
		Seafoods: quality, stechnology and nutraceutical applications by Alasalvar, Cesarettin [editor] Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ALA. Place hold Add to cart (remove)
		Application of risk assessment in the fish industry by Sumner, J Ross, T Ababouch, L Food and Agriculture Organization (FAO) Series: FAO Fisheries Technical Paper ; 442 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM. Place hold Add to cart (remove)
		No cover image available Sea fish marketing in Northern Ireland by Banks, Richard R Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1984 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.80959709416 BAN. Dundonald House Library (1)Location, call number: 380.143709416 BAN. Place hold Add to cart (remove)
		No cover image available The market for fresh and frozen fish products in Northern Ireland by Banks, Richard R Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Publication details: Department of Agriculture for Northern Ireland (DANI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.143709416 BAN. Place hold Add to cart (remove)
		No cover image available Annotated bibliography of generic commodity promotion research ("Agricultural Economics Research" 91-7) by Hurst, Susan J Forker, Olan Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; 91-7 Edition: Revised ed. Publication details: Cornell University, 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		European fisheries law: from promotion to management by Markus, Till Publication details: Groningen: Europa Law Publishing, 2009 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KW117 MAR. Place hold Add to cart (remove)
		Seafood processing by-products : trends and applications by Kim, Se-Kwon [editor] Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM. Place hold Add to cart (remove)
		No cover image available REPORT ON THE SEA AND INLAND FISHERIES OF NORTHERN IRELAND by Department of Agriculture for Northern Ireland (DANI), Fisheries Division Ministry of Agriculture Publication details: Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		No cover image available UK SEA FISHERIES STATISTICS by Marine and Fisheries Agency Publication details: HMSO, London ; The Stationery Office (TSO) Online access: MFA website Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Trends in fish processing technologies by Borda, Daniela [editor] Nicolau, Anca Ioana [editor] Raspor, Peter [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, FL.: CRC Press, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOR. Place hold Add to cart (remove)

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