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Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998ISBN: 9251041156Subject(s): Food safety | Food safety | Hazard analysis | Food quality | Food hygiene | Training manualsDDC classification: 664.907| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 (Browse shelf(Opens below)) | 1 | Available | 152722 |
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