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Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system

Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system - Rome : Food and Agriculture Organization of the United Nations (FAO), 1998

ISBN: 9251041156

Subjects--Topical Terms:
Food safety
Hazard analysis
Food quality
Food hygiene
Training manuals

Subjects--Facted Index Terms:
Food safety

Dewey Class. No.: 664.907

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