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LFRA microbiology handbook. Volume 1: dairy products

By: Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1995Description: Loose-leaf in binders; kept up to date by supplementsSubject(s): Dairy microbiology | Biological sciences, microbiology, ecology, natural history | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy products | Bibliographies | Fermented milks | Cream and dairy desserts | Butter | Cheese microbiology | Hazard analysis | Fermented milk starters | CultureDDC classification: 637.127 LOC classification: QR121

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR121 DAI (Browse shelf(Opens below))	1	Available		110321
Book - Standard loan	CAFRE Loughry Library	QR121 DAI (Browse shelf(Opens below))	2	Available		164211

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Previous	QR121 Detection and confirmation of inhibitors in milk and milk products	QR121 BET/PAM Microbiological spoilage: modelling growth of yeasts in relation to chilled dairy fermented and low pH products	QR121 COG Dairy starter cultures	QR121 DAI LFRA microbiology handbook. Volume 1: dairy products	QR121 DAI LFRA microbiology handbook. Volume 1: dairy products	QR 121 DAI Dairy products	QR 121 DAI Dairy products	Next

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