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		A colour guide to cheese and fermented milks by Robinson, R. K [editor] Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbook. Volume 1: dairy products by Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ... Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 149A Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Advances in the microbiology and biochemistry of cheese and fermented milk by Davies, F. Lyndon [editor] Law, Barry A [editor] Publication details: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ... Place hold Add to cart (remove)
		Dairy products by Lawley, Richard Series: LFRA Microbiology Handbook Edition: 2nd ed. Publication details: Leatherhead : Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI. Place hold Add to cart (remove)

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