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Heat-induced changes in milk

By: Fox, P. F [editor] | International Dairy Federation Publication details: International Dairy Federation (IDF), 1995Edition: 2nd edSubject(s): Dairy industry | Heat treatment | Thermal processing of milk | UHT milk | Whey | Milk and milk processing | Milk and milk products | Milk proteinDDC classification: 637.141 LOC classification: SF259

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 FOX (Browse shelf(Opens below))	1	Available		164240

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Previous	SF259 EAR The technology of dairy products	SF259 EAR The technology of dairy products	SF259 FAC Facts about margarine	SF259 FOX Heat-induced changes in milk	SF259 GAZ/PAMPHLET Pasteurisation : A food industry practical guide - Guideline No. 51	SF259 GLO Ultrafiltration and reverse osmosis for the dairy industry	SF259 GLO Ultrafiltration and reverse osmosis for the dairy industry	Next

Revision of "IDF Bulletin", No.238/1989

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