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		BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] International Dairy Federation Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX. Place hold Add to cart (remove)
		No cover image available Whey. Proceedings of the Second International Whey Conference; Chicago, 27th - 29th October, 1997 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9804 Publication details: International Dairy Federation (IDF), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WHE. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Dairy processing handbook by Bylund, G Edition: 2nd ed. Publication details: Tetra Pak, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ... Place hold Add to cart (remove)
		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)

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