Results of search for 'su:"Milk protein"'

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		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		BS 6248 : Part 1 : 1982. Caseins and caseinates. Part 1. General introduction, including preparation of laboratroy by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 2 : 1982. Caseins and caseinates. Part 2. Method for determination of 'fixed ash' of caseins (Reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 3 : 1982. Caseins and caseinates. Part 3. Method for determination of ash of rennet caseins and caseinates (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 4 : 1982. Caseins and caseinates. Part 4. Method for determination of pH (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 5 : 1982. Caseins and caseinates. Part 5. Method for determination of free acidity of caseins (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 6 : 1982. Caseins and caseinates. Part 6. Method for determination of lactose content (photometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 7 : 1982. Caseins and caseinates. Part 7. Method for determination of protein content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 8 : 1982. Caseins and caseinates. Part 8. Method for determination of water content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 9 : 1984. Caseins and caseinates. Part 9. Method for the determination of scorched particles by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 10 : 1986. Caseins and caseinates. Part 10. Method for determination of fat (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 6248 : Part 11 : 1987. Caseins and caseinates. Part 11. Method for determination of nitrate and nitrite contents by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] International Dairy Federation Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX. Place hold Add to cart (remove)
		Milk composition, production and biotechnology by Welch, R. A. S [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL. Place hold Add to cart (remove)
		Improving milk protein by Kennedy, Joe Cushnahan, Aidan Mulholland, Martin Department of Agriculture for Northern Ireland (DANI), Greenmount College of Agriculture and Horticulture Series: DANI Technical Note (Dairy) ; No. 1 Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES. Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		No cover image available Feed into milk: rationing cows for your future; an introductory guide by Feed into Milk Consortium Publication details: Feed into Milk Consortium, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: FEED INTO MILK LEAFLET. Place hold Add to cart (remove)
		No cover image available Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by Keys, Chris Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT. Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)

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Your search returned 22 results.