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Food safety and quality-based shelf life of perishable foods

By: Taormina, Peter J. Editor | Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety SeriesPublication details: Cham: Springer, 2021Description: 161pISBN: 9783030543778Subject(s): Food processing | Food quality | Shelf life | Food preservationLOC classification: TX531

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Item type	Current library	Call number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 TAO (Browse shelf(Opens below))	Available		193642

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