Food safety and quality-based shelf life of perishable foods
Taormina, Peter J. Editor Hardin, Margaret D. Editor
Food safety and quality-based shelf life of perishable foods - Cham: Springer, 2021 - 161p. - Food Microbiology and Food Safety Series .
9783030543778
Food processing
Food quality
Shelf life
Food preservation
TX531
Food safety and quality-based shelf life of perishable foods - Cham: Springer, 2021 - 161p. - Food Microbiology and Food Safety Series .
9783030543778
Food processing
Food quality
Shelf life
Food preservation
TX531