Food safety and quality-based shelf life of perishable foods (Record no. 134228)
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000 -LEADER | |
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fixed length control field | 00642nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221102b2021 |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783030543778 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Taormina, Peter J. |
Titles and other words associated with a name | Editor |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hardin, Margaret D. |
Titles and other words associated with a name | Editor |
245 ## - TITLE STATEMENT | |
Title | Food safety and quality-based shelf life of perishable foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cham: |
Name of publisher, distributor, etc | Springer, |
Date of publication, distribution, etc | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 161p. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Microbiology and Food Safety Series |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food quality |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Shelf life |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food preservation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Library of Congress Classification | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/11/2022 | TX531 TAO | 193642 | 02/11/2022 | 02/11/2022 | Book - Standard loan |