Food safety and quality-based shelf life of perishable foods (Record no. 134228)

MARC details
000 -LEADER
fixed length control field 00642nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221102b2021 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030543778
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Taormina, Peter J.
Titles and other words associated with a name Editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hardin, Margaret D.
Titles and other words associated with a name Editor
245 ## - TITLE STATEMENT
Title Food safety and quality-based shelf life of perishable foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cham:
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2021
300 ## - PHYSICAL DESCRIPTION
Extent 161p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Microbiology and Food Safety Series
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Shelf life
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
Not Withdrawn Not Lost Library of Congress Classification Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/11/2022   TX531 TAO 193642 02/11/2022 02/11/2022 Book - Standard loan

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