Results of search for 'an:337084' › Koha online catalog

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		No cover image available Animal medicine record book: incorporating the Code of Practice for the Safe Use of Animal Medicines on Farms by National Association of Animal Health Animal Health Distributors Association Publication details: Animal Health Distributors Association (UK) Ltd (AHDA), 1992; National Office of Animal Health (NOAH) Other title: Code of Practice for the Safe Use of Animal Medicines on Farms Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.08951 ANI/ REF/PAM. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 9 Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D Publication details: Wallingford: CABI Publishing, 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ... Place hold Add to cart (remove)
		Edible meat by-products : advances in meat research volume 5 (Pearson A.M.) by Pearson, A. M [editor] Dutson, T. R [editor] Publication details: Barking : Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Handbook of meat product technology by Ranken, Michael D Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		No cover image available Egg and poultry-meat processing by Stadelman, W. J [editor] Olson, V. M [editor] Shemwell, G. A [editor] Pasch, S [editor] Series: Ellis Horwood Series in Food Science and Technology Publication details: VCH Publishers, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA. Place hold Add to cart (remove)
		Using ultrasound to measure beef tenderness and fat content by Allen, P Series: Teagasc Project Armis Publication details: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM. Place hold Add to cart (remove)
		Manual on meat cold store operation and management by Cano-Munoz, G Food and Agriculture Organization (FAO) Series: FAO Animal Production and Health Paper ; No. 92 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FAO. Place hold Add to cart (remove)
		Soy protein and formulated meat products by Hoogenkamp, Henk W Publication details: CABI Publishing, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOO. Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR151 HUT. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Advances in food science and technology by Haghi, A. K Publication details: New York: Nova Science Publishers, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAG. Place hold Add to cart (remove)
		Microbiology handbook : meat products by Fernandes, Rhea Publication details: Leatherhead: Leatherhead Food Research, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 20 results.