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HACCP and ISO 22000: application to foods of animal origin

Arvanitoyannis, Ioannis S.

HACCP and ISO 22000: application to foods of animal origin - Chichester: Wiley-Blackwell, 2009. - 549p. also available as an e-Book

ISBN: 9781405153669

Subjects--Topical Terms:
Food safety
Hazard analysis
Food chains
Food quality
Food hygiene

LC Class. No.: TX531

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