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		Waste management for the food industries by Arvanitoyannis, Ioannis S Publication details: London: Elsevier, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ARV. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ARV. Place hold Add to cart (remove)
		Authenticity of foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARV. Place hold Add to cart (remove)

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