Loughry BSc Level 6 Food Security and Fraud Management

This list contains 7 titles

	Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Food fraud prevention: introduction, implementation, and management by Spink, John W Publication details: New York: Springer, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Place hold Add to cart (remove)
	Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Hazard analysis and risk based preventive controls: building a (better) food safety plan by Wester, Patricia Publication details: London: Academic Press, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
	The horse who came to dinner: the first criminal case of food fraud by Taylor, Glenn Publication details: Cambridge: Royal Society of Chemistry, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 TAY, ... Place hold Add to cart (remove)