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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

By: Hoorfar, J [editor] | Jordan, K [editor] | Butler, F [editor] | Prugger, R [editor]Publication details: Cambridge: Woodhead, 2011Description: 348pISBN: 9780857090683Subject(s): Supply chain management | Food supply | Food safety | TraceabilityOnline resources: Click here
List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 147997-1001

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