Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Publication details: Chichester: Wiley-Blackwell, 2018Edition: 2nd EdDescription: 496pISBN: 9781119053590Subject(s): Food safety | Hazard analysis | Quality control | Food supplyOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EBOOK |
CAFRE Loughry Library
Opening Hours
|
E-BOOK (Browse shelf (Opens below)) | 1 | Available | 147859-1001 |
There are no comments on this title.