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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

By: Wallace, Carol | Sperber, William H | Mortimore, SaraPublication details: Chichester: Wiley-Blackwell, 2018Edition: 2nd EdDescription: 496pISBN: 9781119053590Subject(s): Food safety | Hazard analysis | Quality control | Food supplyOnline resources: Click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE E-BOOK (Browse shelf(Opens below)) 1 Available 147859-1001

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