Food fraud prevention: introduction, implementation, and management
Publication details: New York: Springer, 2019Description: 627pISBN: 9781493996193Subject(s): Food and drink industry | Food fraud | Food authenticityOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 147959-1001 |
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