Your search returned 10 results.

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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		No cover image available Building on success : a guide to expanding your small food business by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF PB Series ; No. 2081 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 MIN/PAM. Place hold Add to cart (remove)
		Principles and practices for the safe processing of foods by Shapton, David A Shapton, Norah F Publication details: Heinemann-Butterworth, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		No cover image available Quality management for small and medium-sized dairy processors. Report of an IDF Workshop held in Zimbabwe Series: International Dairy Federation Bulletin ; 365 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Exploring quantity food production and service through problems by Lieux, E Edition: 2nd ed. Publication details: Prentice-Hall, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LIE, ... Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Food technology by Inglis, Janet Plews, Sue Series: Collins Real-World Technology Publication details: Collins Educational, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF. Place hold Add to cart (remove)
		Fundamentals of food reaction technology by Earle, Mary Earle, Richard Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		BRC Global Standard Guidelines : Process validation - pasteurisation by British Retail Consortium Publication details: The Stationery Office (TSO), 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)

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