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		Principles and practices for the safe processing of foods by Shapton, David A Shapton, Norah F Publication details: Heinemann-Butterworth, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		Safety in microbiology by Shapton, David A Board, R. G Series: Society for Applied Bacteriology Technical Series ; No. 6 Publication details: London: Academic Press, 1972 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR64 SHA. Place hold Add to cart (remove)

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