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Principles and practices for the safe processing of foods
Publication details: Heinemann-Butterworth, 1991Description: xiv,457pISBN: 1855733625Subject(s): Food safety | Food processing | Food processing quality | Food processing equipmentDDC classification: 664.07 LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SHA (Browse shelf(Opens below)) | 1 | Available | 148021 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SHA (Browse shelf(Opens below)) | 2 | Available | 148208 |
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