Refine your search

Your search returned 1435 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Irish consumers' willingness to pay for safe beef by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Place hold Add to cart
Methods for antibiotic residues in food by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TEA/PAM.

Place hold Add to cart
Functional ingredients as fat replacers in cakes and pastries by Series: Teagasc Project Armis
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 TEA/PAM.

Place hold Add to cart
Producing food ingredients by extrusion cooking by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TEA/PAM.

Place hold Add to cart
Reducing the incidence of boar taint in Irish pigs by Series: Teagasc Project Armis
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.P8 TEA/PAM.

Place hold Add to cart
Using ultrasound to measure beef tenderness and fat content by Series: Teagasc Project Armis
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Place hold Add to cart
Very fast chilling in beef by Series: Teagasc End of Project Report
Publication details: Dublin: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Place hold Add to cart
Measuring the lean content of carcasses using TOBEC by Series: Teagasc Project Armis
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TEA/PAM, ...

Place hold Add to cart
No cover image available
National Food Survey : Northern Ireland 2000 by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP.

Place hold Add to cart
The functional foods revolution: healthy people, healthy profits? by
Publication details: Earthscan, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA.

Place hold Add to cart
Effective management for marketing: advanced certificate by Series: CIM Student Workbook
Publication details: Oxford: Butterworth-Heinemann, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 CIM - STORE PBX.

Place hold Add to cart
Big brands big trouble: lessons learned the hard way by
Publication details: John Wiley & Sons, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 TRO.

Place hold Add to cart
Irish retail grocery buyers: evaluation of products and suppliers by Series: Teagasc End of Project Report ; No. 4606
Publication details: Dublin : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 381.109417 CAN/PAM.

Place hold Add to cart
No cover image available
Malting and brewing characteristics of new malting barley varieties by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 259.

Place hold Add to cart
No cover image available
Understanding effects of new wheat fungicides on disease development, crop growth and yield by
Publication details: London: Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 261.

Place hold Add to cart
No cover image available
Foliar-applied nitrogen for grain protein and canopy management of wheat by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA RESEARCH REVIEW NO. 47.

Place hold Add to cart
Cereals: recommended cereal varieties for Northern Ireland 2002 by
Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD SERIES - REC. CEREAL VARIETIES. CAFRE Loughry Library (1)Location, call number: SB611 MAS/PAMPHLET. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.

Place hold Add to cart
Marketing: concepts and strategies by
Edition: 4th ed.
Publication details: Houghton Mifflin, 2001
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 29 658.8 DIB, ... CAFRE Loughry Library (1)Location, call number: HF5415 DIB.

Place hold Add to cart
Professional cookery: the process approach by
Publication details: Stanley Thornes, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX820 STE.

Place hold Add to cart
No cover image available
Development of web-based software for identifying adaptability of cereal varieties to local condtions - by
Publication details: London: Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 263.

Place hold Add to cart
Pages

Powered by Koha