Producing food ingredients by extrusion cooking
Series: Teagasc End of Project ReportPublication details: Dublin : Teagasc, National Food Centre, 2001ISBN: 184170203XSubject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Convenience foods | Extrusion cooking | Sausages | Snack foods | BeefburgersDDC classification: 664.907 LOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 TEA/PAM (Browse shelf(Opens below)) | 2 | Available | 153854 |
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