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Methods for antibiotic residues in food

By: O'Keefe, MSeries: Teagasc End of Project ReportPublication details: Dublin : Teagasc, National Food Centre, 2001ISBN: 1841702013Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Antibiotic residuesDDC classification: 363.192 LOC classification: TX354
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 TEA/PAM (Browse shelf(Opens below)) 1 Available 153870

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