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Food processing: principles and applications
Publication details: CRC, 2005ISBN: 1587160080Subject(s): Food processing | Food processing, food research, food technology | Thermal processing of food | Food preservation | Food canning | Freezing | Heat transfer | RefrigerationLOC classification: TP370Summary: Covers terms, definitions, units & dimensions, mass & energy balance fundamentals, and practice problems; Highlights applications, problem-solving, and modeling through presentaion of lab experiments, practice problems& problem sets.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 RAM (Browse shelf(Opens below)) | 1 | Available | 165031 |
Covers terms, definitions, units & dimensions, mass & energy balance fundamentals, and practice problems; Highlights applications, problem-solving, and modeling through presentaion of lab experiments, practice problems& problem sets.
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