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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Nutrition handbook for food processors by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ...
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Food process design by
Publication details: Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR.
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Handbook of food engineering by
Edition: 2nd ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL.
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Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.
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Investigating food preservation
Publication details: Bristol: Classroom Video, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 INV.
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Fundamentals of food process engineering by
Edition: 3rd Ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL.
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Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...
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Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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