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Unit operations in food processing by Earle, R. L. Publication details: Exeter: Pergamon Press, 1966Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Reference Call number: TP370 EAR/REF.
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Frozen and refrigerated doughs and batters by Kulp, Karel [editor]. Publication details: Minnesota: American Association of Cereal Chemists, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 KUL.
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Unit operations in food processing by Earle, R. L. Edition: 2nd ed.Publication details: Pergamon Press, 1983Online access: click here Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 EAR/REF.
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Food processing: principles and applications by Ramaswamy, Hosahalli | Marcotte, Michele. Publication details: CRC, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 RAM.
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Assessing food safety of polymer packaging by Vernaud, Jean-Maurice | Rosca, Iosif-Daniel. Publication details: Shrewsbury: Smithers Rapra, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 VER.
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Bakery products: science and technology by Hui, Y. H [editor]. Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 HUI.
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Introduction to food engineering by Singh, Paul R | Heldman, D. Edition: 4th Ed.Publication details: London: Academic Press, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIN.
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Introduction to food engineering by Singh, Paul R | Heldman, D. Edition: 5th Ed.Publication details: London: Academic Press, 2014Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 SIN.
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