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Food and consumers
Series: Trends in Food TechnologyPublication details: Heinemann, 2003ISBN: 0431140502Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Consumers | Consumer preferences in food | Consumer attitudes | Consumer choice | Food allergy | Food | Children's food | Food packaging | Food labellingLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 KIN (Browse shelf(Opens below)) | 1 | Available | 164304 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 KIN (Browse shelf(Opens below)) | 2 | Available | 164308 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 KIN (Browse shelf(Opens below)) | 3 | Available | 164282 |
A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements.
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