Your search returned 14 results.

Results
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Laboratory methods in food and dairy technology by Harrigan, W. F McCance, Margaret E Publication details: London : Academic Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Edition: 5th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: QR115 JAY, ... Place hold Add to cart (remove)
		Microbes in action: a laboratory manual of microbiology by Seeley, Harry W Vandemark, Paul J Lee, John Edition: 4th ed. Publication details: W H Freeman and Company, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 576.078 SEE. Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		No cover image available Foodborne pathogens: a review for the practical microbiologist and food technologist by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM. Place hold Add to cart (remove)
		Manual of Microbiological methods for the Food & Drinks Industry: Guideline No. 43 by Baylis, C. L [editor] Edition: 4th ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY. Place hold Add to cart (remove)
		Collins and Lyne's microbiological methods by Collins, C. H Lyne, Patricia M Edition: 8th ed. Publication details: New York : Arnold, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Curtis, Laurie Lawley, Richard Edition: 5th ed. Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ... Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Betts, R. P [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 3rd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM. Place hold Add to cart (remove)
		Food microbiology laboratory by McLandsborough, Lynne Series: CRC Series in Contemporary Food Science Publication details: CRC, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCL. Place hold Add to cart (remove)
		Lactic acid bacteria: microbiological and functional aspects by Salminen, Seppo Edition: 3rd ed. Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 SAL. Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Publication details: Washington, D.C.: ASM Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)

Powered by Koha