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E-Coli: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ...

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Clostridium botulinum: a practical approach to the organism and its control in foods by Series: Practical Food Microbiology Series
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL.

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