Principles of microbiological troubleshooting in the industrial food processing environment
Series: Food Microbiology and Food Safety SeriesPublication details: New York: Springer, 2010Description: 193pISBN: 9781441955173Subject(s): Food microbiology | Food processing | Food safety | Food hygiene | Quality assuranceLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 KOR (Browse shelf(Opens below)) | 1 | Available | 191443 |
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