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Handbook of frozen food processing and packaging
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL: CRC Press, 2012Edition: 2nd edDescription: 917pISBN: 9781439836040Subject(s): Food processing | Frozen foods | Freezing | Food transportation | Food quality | Food safety | Food packagingLOC classification: TP372| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP372 SUN (Browse shelf(Opens below)) | 1 | Available | 192018 |
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