Your search returned 8 results.

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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		The quality of frozen foods by Jul, Mogens Publication details: London: Academic Press, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 493.5 JUL. Place hold Add to cart (remove)
		Food selection and preparation: a laboratory manual by Conforti, Frank D Publication details: Iowa State University Press, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON. Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		No cover image available Take care with your frozen foods by Ontario Ministry of Agriculture and Food Series: Ontario Ministry of Agriculture and Food Factsheet ; No. 92-020 Publication details: Ontario: Ontario Ministry of Agriculture and Food, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. AGRICULTURE AND FOOD. Place hold Add to cart (remove)
		Frozen food science and technology by Evans, Judith A [editor] Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 EVA. Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN. Place hold Add to cart (remove)
		Milk and dairy products in human nutrition : production, composition, and health by Park, Young W [editor] Haenlein, George F. W [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)

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