Dairy science and technology
Publication details: Boca Raton, Fl.: CRC Press, 2006Edition: 2nd edDescription: 782pISBN: 0824727630Subject(s): Milk | Dairy processing | Milk and milk processing | Preservation | Heat treatment | Cheese production | Cheese ripeningLOC classification: SF259Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 85881-3001 | |
Book - Standard loan | CAFRE Loughry Library | SF259 WAL (Browse shelf(Opens below)) | 1 | Available | 190101 | |
REFERENCE | CAFRE Loughry Library Reference | SF259 WAL (Browse shelf(Opens below)) | 2 | Not for loan | 193067 |
There are no comments on this title.