Processed meats: improving safety, nutrition and quality
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211Publication details: Cambridge: Woodhead, 2011Description: 724pISBN: 9781845694661Subject(s): Food processing | Meat processing | Meat technology | Poultry meat | Processed meat | Meat composition | Meat qualityLOC classification: TX556.M4Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 129213-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX556.M4 KER (Browse shelf(Opens below)) | 1 | Available | 192228 |
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