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Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.
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Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).
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Poultry meat processing and quality by
Publication details: Cambridge: Woodhead, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...
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Poultry Inspection; anatomy, physiology and disease conditions by
Edition: 2nd ed. Language: English
Publication details: Nottingham: Nottingham University Press, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9307 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9307 GRI/REF.
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Poultry meat processing by
Edition: 2nd Ed.
Publication details: Boca Raton, FL: CRC, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE.
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