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Poultry meat processing

By: Owens, Casey M | Alvarado, Christine Z | Sams, Alan RPublication details: Boca Raton, FL: CRC, 2010Edition: 2nd EdDescription: 441pISBN: 9781420091892Subject(s): Meat and livestock industry | Poultry | Poultry production | Poultry meat industry | Poultry meat processing | Poultry meat hygieneLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 OWE (Browse shelf(Opens below)) 1 Available 164856

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