Poultry meat processing
Publication details: Boca Raton, FL: CRC, 2010Edition: 2nd EdDescription: 441pISBN: 9781420091892Subject(s): Meat and livestock industry | Poultry | Poultry production | Poultry meat industry | Poultry meat processing | Poultry meat hygieneLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 OWE (Browse shelf(Opens below)) | 1 | Available | 164856 |
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