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		Poultry inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham : Nottingham University Press, 2004 Availability: Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Bovine meat inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham : Nottingham University Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Poultry Inspection; anatomy, physiology and disease conditions by Grist, A Edition: 2nd ed. Language: English Publication details: Nottingham: Nottingham University Press, 2006 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9307 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9307 GRI/REF. Place hold Add to cart (remove)
		Porcine meat inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham: Nottingham University Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Ovine meat inspection: anatomy, physiology and disease conditions by Grist, A Edition: 2nd ed. Publication details: Nottingham University Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)

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