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		Poultry meat processing by Sams, Alan R [editor] Publication details: Boca Raton : CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM. Place hold Add to cart (remove)
		Poultry meat processing by Owens, Casey M Alvarado, Christine Z Sams, Alan R Edition: 2nd Ed. Publication details: Boca Raton, FL: CRC, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE. Place hold Add to cart (remove)

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