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Niche and organic chicken products: their technology and scientific principles
Publication details: Nottingham: Nottingham University Press, 2002ISBN: 1897676964Subject(s): Food processing | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) | Organic farming | Organic food production | Organic poultry production | Niche markets | Meat composition | Poultry meat | Poultry meat processing | Poultry meat hygieneDDC classification: 636.5 LOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.5 GOR (Browse shelf(Opens below)) | 1 | Available | 163333 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GOR (Browse shelf(Opens below)) | 1 | Available | 154637 |
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