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		Processing of poultry by Mead, Geoffrey Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Poultry diseases and meat hygiene : a colour atlas by Herenda, Drago Carl Franco, Don A Publication details: Iowa State University Press, 1996 Availability: Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Poultry meat processing by Sams, Alan R [editor] Publication details: Boca Raton : CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM. Place hold Add to cart (remove)
		Niche and organic chicken products: their technology and scientific principles by Gordon, S. H Charles, D. R Publication details: Nottingham: Nottingham University Press, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR. Place hold Add to cart (remove)
		Poultry meat processing and quality by Mead, Geoffrey Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)
		Poultry meat processing by Owens, Casey M Alvarado, Christine Z Sams, Alan R Edition: 2nd Ed. Publication details: Boca Raton, FL: CRC, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE. Place hold Add to cart (remove)

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